Fish Soup

Since it has been such a cold rainy day, I wanted to have something warm and fulfilling so I decided to make a soup and I came up with this mix of ingredients which I give thumbs up. Hope you like it ;) 

Serves: 2-3

Ingredients:

• 2 carrots*
• 1 handful spinach*
• 2 medium zucchini* 
• 1/4 c of fresh peas 
• 5 mushrooms*
• 10 green beans*
• 2 fish fillet 
• (1 stalk of celery, cilantro, onion, garlic) 
• 2 1/2 c of chicken/vegetable stock

*All chopped in small pieces so they can cook faster 

Directions: 

1. In a pan place the chicken/vegetable stock with the stalk of celery, one clove of garlic, some cilantro, a small piece of onion and bring it to boil in medium heat. This is to give more flavor to our liquid. Once it is boiling turn the heat to low and add the fillet, once the fillet is cooked you can now turn the heat off and drain the liquid (save the fillet).
2. Put the drained liquid back into the pan and add the chopped carrots and turn the stove in low heat, once it is boiling you can add in the green beans and the peas let it cook for 7 minutes than you can add in the zucchini and mushrooms and let it cook for another 7 minutes. Once you see all the vegetables are cooked you can add the spinach and let it cook for 3-4 more minutes.
3. Lastly you add the fillet and let it boil for 3 more minutes and you are finally done.

What is nice about this soup is that is very flexible since you can swap ingredients for the once you like the most.

Enjoy!!